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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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Get Shrimp Carbonara Recipe from Food Network
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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A lightly sweet zucchini bread with walnuts and apples.