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Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Get Pecan Bars Recipe from Food Network
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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Get Apple Crumble Bars Recipe from Food Network
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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Get Lobster Macaroni and Cheese Recipe from Food Network
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
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The best way to get your caramel apple fix.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.