Search Results (24,159 found)
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Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
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An easy way to prepare pan-roasted Brussels sprouts with Gorgonzola cheese and otherwise very few ingredients to make this quick side dish.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
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This simple side dish made with spaghetti squash, onion, and garlic can be served with just about anything.
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Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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Get Pan-Fried Flounder Recipe from Food Network
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Get Dijon Mashed Potatoes Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter