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Awarded Most Photogenic at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
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Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
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Apple slices are spread over a basic batter and sprinkled with cinnamon sugar in this quick and easy cobbler perfect for a weeknight dessert.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla.
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries