Search Results (15,766 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage
www.allrecipes.com
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Ingredients:
spaghetti squash, olive oil, spanish onion, asparagus, cloves, vegetable broth, goat cheese, basil, thyme
www.allrecipes.com
This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
Ingredients:
olive oil, lemon juice, hot sauce, black pepper, thyme, chicken breasts, red onion, romaine lettuce, feta cheese
www.allrecipes.com
This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
Ingredients:
sesame seeds, poppy seeds, sugar, olive oil, white vinegar, paprika, worcestershire sauce, onion, spinach, strawberries, almonds
www.allrecipes.com
Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Ingredients:
potatoes, balsamic vinegar, green cabbage, butter, milk, olive oil, carrot, onion, garlic salt, black pepper
www.allrecipes.com
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
Ingredients:
butter, olive oil, asparagus, red bell pepper, shallots, cloves, basil, red pepper flakes, oregano, shrimp, parmesan cheese
www.allrecipes.com
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Ingredients:
olive oil, red bell pepper, onion, eggs, milk, spinach, ham, mozzarella cheese, feta cheese, salt, black pepper
www.allrecipes.com
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
www.allrecipes.com
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
Ingredients:
pasta, olive oil, onions, green bell pepper, corn kernels, black beans, tomatoes, salsa, black olives, taco
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
www.allrecipes.com
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
Ingredients:
lemon juice, tahini, cloves, salt, garbanzo beans, olive oil, pumpkin puree, cumin, cayenne pepper, pumpkin seed, paprika