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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
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Get Creamy Veggie Dip Recipe from Food Network
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Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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Get Herb Coeur A La Creme Recipe from Food Network
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!