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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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Get Tiramisu Cupcakes Recipe from Food Network
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Get Blueberry-Lemon Cheese Blintzes Recipe from Food Network
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This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
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This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.