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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
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Get Cuban Steak Sandwiches Recipe from Food Network
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
www.delish.com
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Get Roasted Vegetable Salad Recipe from Food Network
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crescent Samosas Recipe from Food Network