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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Get Summer Corn Salad Recipe from Food Network
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Get Muffaletta Recipe from Food Network
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Get Apple Cider Doughnuts Recipe from Food Network
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Get Kale and Cheese Tamales Recipe from Food Network
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.