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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
cooking.nytimes.com
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
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Get Cherry Cheesecake Shooters Recipe from Food Network
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Who says chicken fingers aren't for grown-ups?
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A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.