Search Results (11,835 found)
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Ingredients:
olive oil, celery, carrot, yellow onion, garlic, vegetable broth, tomatoes, lentils, bay leaf, thyme leaves, red wine vinegar, spinach
www.foodnetwork.com
Get Surf 'n Turf Paella Recipe from Food Network
Get Surf 'n Turf Paella Recipe from Food Network
Ingredients:
brown rice, strip steak, salt, olive oil, garlic, onion, bell pepper, plum tomatoes, wheat spaghetti, chicken broth, saffron threads, peas, shrimp, cilantro leaves, olives
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.allrecipes.com
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
Ingredients:
cumin, soy sauce, white vinegar, vegetable oil, cloves, paprika, black pepper, smoked paprika, oregano, salt, water, creme fraiche, chicken broth, lime, jalapeno peppers, cilantro, cayenne pepper
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
www.chowhound.com
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
Ingredients:
red wine vinegar, oregano, olive oil, garlic, pork, greek yogurt, dill, salt, cherry tomatoes, english cucumber, red onion, vegetable oil
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Parmesan Arugula Dumplings Recipe from Food Network
Get Parmesan Arugula Dumplings Recipe from Food Network
Ingredients:
olive oil, white onions, garlic, tomatoes, sugar, baby arugula, milk, eggs, french, parmesan, salt, flour, nutmeg, mozzarella
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
www.foodnetwork.com
Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, spanish onion, potatoes, thyme, rosemary, garlic, tomatoes, sugar, butter, flour, milk, monterey jack, provolone, cheese, processed cheese
www.foodnetwork.com
Get Spicy Surf-N-Turf Trio Recipe from Food Network
Get Spicy Surf-N-Turf Trio Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, mozzarella cheese, olive oil, white onion, tomatoes, garlic, chiles, oregano, cumin seeds, water, corn tortillas