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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
Ingredients: potatoes, onion, cloves, egg, matzo meal, salt
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Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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Get Ultimate Korean Fried Chicken Recipe from Food Network
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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!