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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
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Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape
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This elegant green salad garnished made with fresh mozzarella, ripe slicing tomatoes, raspberries, and olives is sure to impress your guests.
This elegant green salad garnished made with fresh mozzarella, ripe slicing tomatoes, raspberries, and olives is sure to impress your guests.
Ingredients:
balsamic vinegar, garlic, lettuce, tomatoes, mozzarella, red onion, raspberries, black olives, basil, olive oil
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This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
Ingredients:
chorizo sausage, chicken thighs, pork, onion, garlic, tomatoes, rice, chicken stock, shrimp, peas, peppers
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The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Ingredients:
chicken, olive oil, yellow onion, green bell pepper, garlic, rice, chicken bouillon, pimientos, peas
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
Asparagus and diced ham dress up this springtime fettuccine Alfredo.
Ingredients:
noodles, asparagus, butter, heavy cream, parmesan cheese, garlic powder, black pepper, cayenne pepper, ham
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Ingredients:
red wine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Ingredients:
tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion, white wine
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Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Ingredients:
shrimp, garlic, red onion, cilantro, tomato, ketchup, lime juice, hot pepper sauce, horseradish, avocado
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, honey, balsamic vinegar, salt, cilantro leaves, olive oil