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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Get Moroccan Lamb Chops Recipe from Food Network
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Get Grilled Japanese Eggplant Recipe from Food Network
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Get Fondant Potatoes Recipe from Food Network
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Get Game Day Chili Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network