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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
www.chowhound.com
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get Halibut with Coconut Sauce Recipe from Food Network
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Get Chef Stella Salad Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.