Search Results (14,412 found)
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A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
www.allrecipes.com
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
www.allrecipes.com
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
www.allrecipes.com
The magic in the simple egg salad is a splash of steak sauce.
The magic in the simple egg salad is a splash of steak sauce.
Ingredients:
eggs, mayonnaise, dijon mustard, pickle relish, steak sauce, paprika, dill weed, cayenne pepper
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These little ham and Swiss cheese sandwiches will disappear in a flash!
These little ham and Swiss cheese sandwiches will disappear in a flash!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Ingredients:
broccoli, butter, cheddar cheese, mozzarella cheese, cashews, soy sauce, sour cream, chicken broth
www.allrecipes.com
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
www.foodnetwork.com
Get Individual Cobb Salads Recipe from Food Network
Get Individual Cobb Salads Recipe from Food Network
Ingredients:
lemon juice, avocado, romaine lettuce, corn shucked, tomato, bacon, blue cheese, mayonnaise, buttermilk, salt, cumin, chives
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
www.foodnetwork.com
Get Lasagna Soup Recipe from Food Network
Get Lasagna Soup Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, onion, italian sausage, cloves, oregano, tomato paste, chicken broth, tomatoes, basil, parmesan cheese, half and half
www.delish.com
Instant weeknight fav.
Instant weeknight fav.
Ingredients:
olive oil, onion, cloves, oregano, cumin, cauliflower, tomato paste, rotisserie chicken, black beans, corn kernels, tomatoes, cilantro, cheddar, monterey jack