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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
www.chowhound.com
Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Get Chipotle Chicken Burritos Recipe from Food Network
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!