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Get Chicken Marsala Recipe from Food Network
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Kentucky bourbon gives a kick to this Southern classic.
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This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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This rich chocolate fudge recipe is as easy to make as it is fattening!
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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
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A massive upgrade to the Egg McMuffin.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.