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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Get Zesty Grilled Corn on the Cob Recipe from Food Network
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
cooking.nytimes.com
Fudge made from condensed milk is the base for brigadeiros, bite-size sweets served in paper frills and covered with sprinkles “Brigadeiros are like the cupcakes of Brazil,” the cooking teacher Leticia Moreinos Schwartz said “They are at every birthday party.” (They are named for a once-popular politician, Brigadier Eduardo Gomes, who ran for president in 1945 under the slogan “Vote no brigadeiro, que é bonito e é solteiro” — “Vote for the brigadier, who’s good-looking and single.”)
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Pineapple and cherries are baked in a buttery batter in this simple dessert.
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These fillets are on fire.
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.