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Ethiopian-style bread salad using injera, a flat bread
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients: corn tortillas, olive oil
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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You can substitute brown or green lentils for the red in this dish.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.