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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scrambled Eggs over Asparagus Recipe from Food Network
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Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
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Cheer on the Panthers with some festive Jell-O shots.
Ingredients: muffin, berry, gelatin, vodka, milk, sugar, lime, grape
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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter
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Get St. Patrick's Day Mint Shakes Recipe from Food Network