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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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This is a crunchy chicken and rice salad with an East Indian influence.
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.