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Brownie meets cupcake - with a twist.
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
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These cookies travel and freeze well.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.