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Get Pork with Squash and Apples Recipe from Food Network
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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Get Fantail Shrimp Recipe from Food Network
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.