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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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Warm flour tortillas filled with eggs and sauteed vegetables.
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These tender banana muffins are made with sour cream and studded with chocolate chips.
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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Get Peep Cake Recipe from Food Network
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Get Taco Salad Bites Recipe from Food Network
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.