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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, heavy cream, flour, eggs, lemon juice, vanilla
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
Ingredients:
eggs, butter, cream cheese, confectioners sugar, vanilla, heavy whipping cream, pineapple, pecans, pie crust
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
Ingredients:
potatoes, bacon, broccoli florets, red bell pepper, water, sour cream, salt, black pepper, cheddar cheese, green onions
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Ingredients:
honey, chili powder, lime juice, cloves, chicken, enchilada sauce, monterey jack, flour tortillas, half and half
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
Ingredients:
tomatoes, mozzarella cheese, onion, cucumber, avocado, orange juice, olive oil, cilantro, lemon juice
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I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, eggs, sour cream, brewed espresso, vanilla
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
Ingredients:
cake mix, water, egg whites, vegetable oil, lemon, heavy whipping cream, cream cheese, sugar, vanilla
www.delish.com
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
Ingredients:
butter, french baguette, onion, garlic, carrots, celery, vegetable stock, heavy cream, gruyere cheese, parsley
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
Ingredients:
butter, graham cracker crumbs, sugar, cinnamon, cottage cheese, milk, eggs, flour, lemon juice, vanilla, salt
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
Ingredients:
eggs, thyme, garlic powder, romano cheese, heavy cream, peas, potatoes, olive oil, butter
www.foodnetwork.com
Get Caramel Flan Cheesecake Recipe from Food Network
Get Caramel Flan Cheesecake Recipe from Food Network
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Ingredients:
water, quinoa, broccoli florets, parsley, walnuts, olive oil, tomato, baby cucumber, leeks, blue cheese