Search Results (13,363 found)
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
Ingredients:
butter, sugar, baking powder, cinnamon, ginger, baking soda, salt, eggs, milk, molasses, flour, sour cream, vanilla, powdered sugar
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
Ingredients:
sugar, coconut oil, butter, eggs, flour, baking powder, salt, coconut milk, cream cheese, confectioners sugar, vanilla, sweetened coconut
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
Ingredients:
yellow cake mix, vanilla pudding, eggs, food coloring, vegetable oil, water, white vinegar, cocoa, milk, cream cheese
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Ingredients:
peaches, sugar, gluten, cinnamon, nutmeg, butter, soy milk, baking powder, xanthan gum, salt
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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
Ingredients:
butter, brown sugar, almonds, coconut, crisp, vanilla ice cream, chocolate chips, corn syrup, evaporated milk
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
www.chowhound.com
We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
Ingredients:
heavy cream, chocolate chips, butter, sugar, eggs, vanilla, buttermilk, graham cracker crumbs, water, egg whites, marshmallow creme
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
Ingredients:
bacon, onion, garlic, bell pepper, potato, asparagus, crabmeat, skim milk, half and half, salt, black pepper
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Ingredients:
eggs, milk, water, butter, flour, salt, cream cheese, confectioners sugar, lemon juice, lemon, vanilla, heavy cream, strawberries
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
Ingredients:
graham cracker crumbs, maple syrup, silken tofu, cream cheese, lemon, fruit, confectioners sugar, cornstarch, soy milk, cherry
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This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
Ingredients:
bacon, potatoes, red bell pepper, bell pepper, red onion, jalapeno pepper, cheddar cheese, eggs, skim milk, garlic powder, black pepper, salt, paprika