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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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Get Winter Squash Soup Recipe from Food Network
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.