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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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Get Pecan Pie Recipe from Food Network