Search Results (23,112 found)
www.delish.com
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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Get Cinnamon Chess Pie Recipe from Food Network
www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
www.chowhound.com
A classic sweet potato and pecan pie recipe.
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Get Mint Patty Cakes Recipe from Food Network
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If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite