Search Results (23,112 found)
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Get Potato Strudel with Dill Sauce Recipe from Food Network
Get Potato Strudel with Dill Sauce Recipe from Food Network
Ingredients:
yukon gold, butter, olive oil, onion, garlic, button mushrooms, shiitake mushrooms, white vermouth, oregano, thyme leaves, italian parsley, phyllo dough, clarified butter, shallots, heavy cream, dill
www.delish.com
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
sugar, corn syrup, cornstarch, butter, vanilla, chocolate, salt, eggs, brown sugar, cocoa, baking soda, cake flour, sour cream, water
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Ingredients:
flour, brown sugar, salt, butter, pecan, dates, pumpkin puree, corn syrup, vanilla, cinnamon, heavy cream, eggs
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Get Cinnamon Chess Pie Recipe from Food Network
Get Cinnamon Chess Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, heavy cream, egg yolks, vanilla, eggs, buttermilk, cornmeal, cinnamon, brown butter, egg whisked
www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
Ingredients:
cake flour, baking powder, salt, coconut milk, vanilla, coconut, butter, sugar, eggs, milk, saffron threads, cornstarch, egg yolks, cream cheese, confectioners sugar
www.chowhound.com
A classic sweet potato and pecan pie recipe.
A classic sweet potato and pecan pie recipe.
Ingredients:
flour, salt, sugar, butter, bourbon, water, sweet potatoes, egg, brown sugar, heavy cream, vanilla, molasses, cayenne pepper, pecan
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
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Get Mint Patty Cakes Recipe from Food Network
Get Mint Patty Cakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, confectioners sugar, corn syrup, vegetable shortening, peppermint, chocolate
www.allrecipes.com
If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
Ingredients:
butter, brown sugar, cinnamon, cake flour, baking powder, salt, milk, egg whites, egg, vanilla, almond extract, sugar, heavy whipping cream, pecans, cream cheese, confectioners sugar
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, yolk, vanilla, buttermilk, chocolate chips, chocolate