Search Results (16,672 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
www.allrecipes.com
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
www.delish.com
Fry or die.
Fry or die.
Ingredients:
buttermilk, salt, flour, garlic powder, paprika, black pepper, eggs, honey, dijon mustard
www.chowhound.com
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
www.allrecipes.com
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
Ingredients:
chicken soup, black beans, corn, tomatoes, jalapeno pepper, cumin, chili powder, cilantro
www.chowhound.com
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
www.delish.com
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
Ingredients:
cherry tomatoes, cloves, olive oil, salt, black pepper, basil leaves, fettuccine, watercress
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter
www.foodnetwork.com
Get Chicken-Fried Cauliflower Recipe from Food Network
Get Chicken-Fried Cauliflower Recipe from Food Network
www.allrecipes.com
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
Ingredients:
olive oil, onion, cloves, water, chicken bouillon, salt, black pepper, cabbage, tomatoes
www.allrecipes.com
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.