Search Results (11,634 found)
www.simplyrecipes.com
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
Ingredients:
asparagus, yellow onion, green garlic, butter, vegetable broth, water, thyme, bay leaf, parsley, heavy cream, vermouth, lemon juice, black pepper, salt
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
www.foodnetwork.com
Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Ingredients:
butter, peaches, blueberries, lemon juice, turbinado sugar, arrowroot, vanilla, salt, rolled oats, flour, cinnamon, vanilla ice cream
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
www.foodnetwork.com
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Ingredients:
butter, flour, sugar, egg yolk, lemon, mascarpone, meyer lemons, grapefruit juice, prosecco, satsuma oranges, navel oranges, grapefruits, mint leaves
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Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
lemon juice, cloves, salt plus, olive oil, oregano, romaine lettuce, olives, feta cheese, english cucumber, cherry tomatoes, red onion, green pepper
www.foodnetwork.com
Get Golden Flannel Hash Recipe from Food Network
Get Golden Flannel Hash Recipe from Food Network
Ingredients:
olive oil, red onion, red bell pepper, thyme, corned beef, potatoes, yellow beets, egg yolks, lemon juice, butter, green chile, scallion
www.chowhound.com
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
Ingredients:
flour, baking soda, allspice, cinnamon, nutmeg, salt, butter, brown sugar, eggs, molasses, lemon, brandy, apricots, almonds, golden raisins, medjool dates, orange
www.delish.com
The haunting blend of spices in this dish will have you reaching for seconds.
The haunting blend of spices in this dish will have you reaching for seconds.
www.foodnetwork.com
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Ingredients:
prunes, sugar, vanilla bean, lemon, cognac, apples, bosc pears, butter, eggs, salt, half and half, flour, orange, orange juice, almond extract
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives