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Salmon with Lemon, Capers, and Rosemary
Salmon with Lemon, Capers, and Rosemary
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Ingredients: salmon, olive oil, salt, black pepper, rosemary, lemon, lemon juice, marsala wine, capers
Herschel's Grill Paint
Herschel's Grill Paint
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Ingredients: mayonnaise, butter, honey, lemon juice, cloves, parsley, horseradish, dijon mustard, black pepper, lemon
Carnitas
Carnitas
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Ingredients: pork, vegetable oil, mexican oregano, cloves, bay leaves, juice, orange peel, white onion
White Bean Salad
White Bean Salad
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Ingredients: northern beans, red pepper, scallions, albacore tuna, parsley, olive oil, lemon juice, salt
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
Ingredients: olive oil, lemon juice, tahini, cloves, water, quinoa, salt, cabbage, chickpeas, parsley, scallions
Angel Hair Pasta With Walnut-Carrot Sauce
Angel Hair Pasta With Walnut-Carrot Sauce
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Ingredients: pasta, carrots, walnuts, cloves, oregano, lemon, olive oil, golden raisins, pecorino, juice, parsley
Soy Dipping Sauce Recipe
Soy Dipping Sauce Recipe
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Ingredients: garlic, ginger, chile, rice vinegar, soy sauce, water, sesame oil, lemon juice, scallions
Apple Cheese Danish
Apple Cheese Danish
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Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
Ingredients: cottage cheese, apples, lemon juice, cream cheese, sugar, egg, vanilla, puff pastry, decoration
Holy Guacamole
Holy Guacamole
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Ingredients: avocados, cilantro leaves, lemon juice, scallions, black pepper, salt, chipotle pepper, flour tortillas
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy Butter Recipe
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy Butter Recipe
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
Ingredients: butter, milk, garlic, anchovy, lemon, lemon juice, parsley, cauliflower, olive oil
Crab Crostini with Lemon and Herbs
Crab Crostini with Lemon and Herbs
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Ingredients: creme fraiche, basil, chives, tarragon, olive oil, lemon, lemon juice, salt, crabmeat, crostini
Banana Pineapple Delight
Banana Pineapple Delight
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
Ingredients: graham crackers, margarine, confectioners sugar, eggs, cornstarch, vanilla, bananas, lemon juice, pineapple