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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Chicken Jalapeño Popper Melt Recipe from Food Network
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White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.