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This low-carb lunch ditches the wrap for something way more clever.
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A simple crust-less quiche with spinach, green onions and two cheeses.
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No tortillas in sight.
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
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Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Roast Beef 1000 Recipe from Food Network
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Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
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Get Mexican Lasagna Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.