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Get Chicken Tortilla Soup Recipe from Food Network
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While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Southwestern Corn Chowder Recipe from Food Network
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network