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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Swiss and Bacon Dip Recipe from Food Network
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Get Dragster's Trout Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network