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Get Family Fresh Green Bean Casserole Recipe from Food Network
Get Family Fresh Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, onion, portobello mushrooms, flour, sour cream, cereal, mozzarella cheese
www.delish.com
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Ingredients:
olive oil, paprika, fennel, coriander, garlic, thyme, baby carrots, butter, sherry vinegar, water, marcona almonds, baby arugula
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
www.foodnetwork.com
Get Any Nut Brittle Recipe from Food Network
Get Any Nut Brittle Recipe from Food Network
www.allrecipes.com
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
www.allrecipes.com
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
www.chowhound.com
This "Pay Day Bar" is a wholesome version of the real thing using all natural ingredients. I've added honey in this recipe to give it some more flavor and stickiness...
This "Pay Day Bar" is a wholesome version of the real thing using all natural ingredients. I've added honey in this recipe to give it some more flavor and stickiness...
www.chowhound.com
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
www.delish.com
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.