Search Results (3,088 found)
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
www.allrecipes.com
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
www.allrecipes.com
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Ingredients:
water, quinoa, parsley, kale, tomatoes, english cucumber, shallot, lemon juice, olive oil
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients:
walnuts, sugar, pickled beets, cider vinegar, chicken bouillon, garlic powder, salt, black pepper, vegetable oil, baby spinach, goat cheese
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Dress up apple salad with curry and crab.
Dress up apple salad with curry and crab.
Ingredients:
crabmeat, apple, celery, european cucumber, shallot, bulb fennel, fennel fronds, lemon, juice, mayonnaise, curry powder, egg yolk, lemon juice, vegetable oil, spicy greens
www.foodnetwork.com
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
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A bitter-sweet salad with crunchy toasted walnuts.
A bitter-sweet salad with crunchy toasted walnuts.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt plus, black pepper, grapeseed oil, walnuts
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The Indian classic of spiced spinach made with tofu and yogurt.
The Indian classic of spiced spinach made with tofu and yogurt.
Ingredients:
tofu, vegetable oil, garam masala, salt, garlic, yellow onion, plum tomatoes, ginger, baby spinach, milk yogurt
www.delish.com
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
Ingredients:
parmesan cheese, water, white grits, baby spinach, parsley leaves, butter, garlic, cheese, manchego cheese, eggs
www.delish.com
Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
Ingredients:
cream cheese, cheddar cheese, pimiento, mayonnaise, lemon, cayenne pepper, pecans, celery, hothouse cucumber, carrots, fennel
www.chowhound.com
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Ingredients:
rice paper, thai basil, cucumber, breakfast radish, lettuce, wine vinegar, sugar, sauce