Search Results (2,376 found)
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
www.allrecipes.com
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
www.delish.com
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
www.allrecipes.com
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
www.allrecipes.com
Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
www.delish.com
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
www.allrecipes.com
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
www.allrecipes.com
This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
www.allrecipes.com
A pile of vegetables with rotini pasta and Feta cheese topped with dressing.