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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
Ingredients:
rotini, shrimp, lemon juice, white wine vinegar, shallot, garlic, olive oil, salad greens, avocado
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Get Best Ever Breakfast Sandwich Recipe from Food Network
Get Best Ever Breakfast Sandwich Recipe from Food Network
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Get Five-Minute Fudge Wreath Recipe from Food Network
Get Five-Minute Fudge Wreath Recipe from Food Network
www.chowhound.com
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
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Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
halibut, cloves, olive oil, butter, baby artichokes, italian parsley, bibb lettuce, baby spinach, capers, lemon, lemon juice
www.delish.com
It's a complete breakfast, all in single-serving form.
It's a complete breakfast, all in single-serving form.
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This chicken divine bake is hearty comfort food defined. Layers of rice, chicken, cheese, and vegetables in a creamy mushroom soup sauce will please the entire family.
This chicken divine bake is hearty comfort food defined. Layers of rice, chicken, cheese, and vegetables in a creamy mushroom soup sauce will please the entire family.
Ingredients:
chicken breasts, cream of mushroom soup, mayonnaise, broccoli, onion, mushrooms, cheddar cheese, rice
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
Ingredients:
coleslaw mix, apple cider vinegar, jackfruit, chili powder, vegetable oil, barbecue sauce, brown sugar, potato buns
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A pizza designed to be elegant, summery, and full of flavor.
A pizza designed to be elegant, summery, and full of flavor.