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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
cooking.nytimes.com
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Applesauce, not fat, provides the moisture in this tender banana bread.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.