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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
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Get Saffron Rice Salad Recipe from Food Network