Search Results (2,685 found)
www.allrecipes.com
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
Ingredients:
beef, bread crumbs, parsley, parmesan cheese, black pepper, garlic powder, egg, onion, cloves, olive oil, tomatoes, salt, sugar, bay leaf, tomato paste, basil
www.allrecipes.com
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Ingredients:
salt, black pepper, paprika, sirloin, cloves, yukon gold, carrots, sweet onions, water, beef broth, beef bouillon, bay leaf, green bell peppers
www.delish.com
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Ingredients:
water, dry white wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, salt, cucumber, yogurt, garlic, mint, black pepper, salmon
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.foodnetwork.com
Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, cracker, eggs, old bay, red bell pepper, chives, dill, cayenne pepper, lemon, fat mayonnaise, chili sauce, pickle relish
www.foodnetwork.com
Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
www.foodnetwork.com
Get Homemade Corn Broth Recipe from Food Network
Get Homemade Corn Broth Recipe from Food Network
cooking.nytimes.com
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
www.chowhound.com
Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
www.allrecipes.com
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.