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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
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Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Get Vanilla Bean Sugar Cubes Recipe from Food Network
Ingredients: vanilla beans, sugar, vanilla
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This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.