Search Results (1,400 found)
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Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
Ingredients:
pasta, tomatoes, green bell pepper, bell pepper, cucumber, black olives, celery, salad dressing
www.allrecipes.com
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
www.foodnetwork.com
Get Black and Blue Berry Sangria Recipe from Food Network
Get Black and Blue Berry Sangria Recipe from Food Network
Ingredients:
sugar, cabernet sauvignon, raspberry liqueur, mixed berry, soda water, lemon juice, blueberries
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Get Jalapeno-Cheddar Beer Bread Recipe from Food Network
Get Jalapeno-Cheddar Beer Bread Recipe from Food Network
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
Ingredients:
cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, nutmeg, orange
www.allrecipes.com
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
www.allrecipes.com
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Ingredients:
chicken wings, chile sauce, lemon juice, molasses, worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder, salt
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, orange, lemon, lime, club soda
cooking.nytimes.com
This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
www.allrecipes.com
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Ingredients:
beef, bread crumbs, eggs, soy sauce, black pepper, garlic powder, ketchup, cranberry sauce, barbecue sauce, brown sugar, lemon juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...