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Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
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Get The New Frose Recipe from Food Network
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Frozen berries, wine, and tequila make your punch much more festive.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Stout gives these chocolate cupcakes a distinctive flavor.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!