Search Results (20,552 found)
www.allrecipes.com
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
www.allrecipes.com
Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
www.allrecipes.com
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
www.allrecipes.com
This is an old family recipe, and it is very moist!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
It's a cookie made out of two different kinds of cookies. How meta.
Ingredients: butter, egg, banana, baking soda, flour, oreos
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
www.delish.com
Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
www.allrecipes.com
This rolled-and-cut variation on golden biscuits calls for buttermilk.
www.allrecipes.com
Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
www.simplyrecipes.com
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
www.allrecipes.com
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.