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Chicken breasts, slow-cooked in Mexican-inspired cilantro-lime salsa, makes tasty taco filling.
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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Peach, guava, and pineapple juice topped off with ginger beer.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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It's about that thyme for chicken and mushrooms.
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Get Carrot Salad Recipe from Food Network
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With the aid of a slow cooker, duck confit becomes easy.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.