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Sandra Lee makes mac & cheese with an Italian spin.
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Pop these on the grill for a quick meal with easy clean-up.
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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Why haven't we thought of this before?
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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.